Five-Minute Beef Stew

• 4 cups beef broth or 4 cups vegetable broth
• 10 frozen meatballs
• 1 cup frozen cubed hash brown potatoes
• 1 cup canned tomato, diced
• 1 cup frozen carrots
• 1 teaspoon minced garlic clove
• 1 teaspoon italian seasoning

1. Bring broth to a boil.
2. Meanwhile, microwave the meatballs for 1 minute to thaw a little.
3. Cut them in half.
4. Dice the tomatoes if they do not already come that way.
5. When broth is boiling, add meatballs, spices and rest of ingredients.
6. Simmer 5 minutes until heated through.

beef broth, frozen meatballs, potatoes, tomato, frozen carrots, garlic, italian seasoning

Taken from www.food.com/recipe/five-minute-beef-stew-247756 (may not work)