Festive Chicken Dip

• 1 1/2 lb. boneless, skinless chicken breasts, finely chopped (about 3 c.)
• 1/4 c. lime juice, divided
• 2 garlic cloves, minced
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 (16 oz.) can refried beans
• 1 1/2 c. sour cream, divided
• 1 (1 1/4 oz.) pkg. dry taco seasoning mix, divided
• 1 Tbsp. picante sauce
• 1 avocado, chopped
• 1 Tbsp. olive oil
• 1 c. (4 oz.) shredded sharp Cheddar cheese
• 1 small onion, finely chopped
• 2 tomatoes, finely chopped
• 1 (2 1/4 oz.) can sliced black olives, drained and chopped
• 1 (10 oz.) bag tortilla chips
• fresh cilantro (for garnish)

1. Place chicken in a small bowl. Sprinkle with 3 tablespoons lime juice, garlic, salt and pepper.
2. Mix well.
3. Set aside.

chicken breasts, lime juice, garlic, salt, black pepper, beans, sour cream, picante sauce, avocado, olive oil, cheddar cheese, onion, tomatoes, black olives, tortilla chips, fresh cilantro

Taken from www.cookbooks.com/Recipe-Details.aspx?id=865307 (may not work)