Lamb stew

• 4 cup diced potatoes
• 1 lb whole mushrooms
• 3 stalks of celery
• 1 large onion, chopped
• 3 1/2 lb cooked or uncooked lamb if cooked its juices
• 1/2 cup chardonnay, I used Yellowtail
• 1 tsp salt
• 2 tsp granulated garlic powder
• 1 cup rippened olives
• 1/2 stick butter

1. Chop the meat add the lamb liquid to a pot.
2. Heat this up if uncooked cook till browned.
3. I used my leg of salt crusted leg of lamb.
4. Add mushrooms slice your onions.
5. Add onions after mushrooms have cooked 6 minutes.
6. Add half stick of butter, and chardonnay.
7. Add salt, chopped celery, and garlic
8. Add potatoes after it has cooke 7 minutes.
9. cook till potatoes are fork tender.
10. Add olive slices cook 5 minutes cover let rest 15 minutes.
11. Serve hope you enjoy!

potatoes, mushrooms, stalks of celery, onion, chardonnay, salt, garlic, rippened olives, butter

Taken from cookpad.com/us/recipes/359301-lamb-stew (may not work)