Baked Parmesan Chicken Fries

• 1 cup Panko Breadcrumbs
• 1 cup Freshly Grated Parmesan Cheese
• 1 cup Italian Breadcrumbs
• 2 whole Eggs
• 1/2 teaspoons Fresh Cracked Black Pepper
• 1/2 cups Buttermilk
• 6 whole Chicken Breast Halves, Cut Into 1/2 Inch Strips Lengthwise
• 2 pinches Kosher Salt, For Sprinkling After Baking
• Homemade Ranch Or Blue Cheese Dressing, To Serve

1. Preheat your oven to 400 degrees F and line a rimmed baking sheet.
2. In a food processor (I love my mini one!
3. ), combine the panko breadcrumbs with the freshly grated Parmesan cheese.
4. Pulse until the cheese and Panko are combined.
5. Add to a dish with the Italian breadcrumbs.
6. In a medium dish whisk together the egg, black pepper and buttermilk.
7. Working in batches, dunk the strips of chicken into the egg mixture and let any excess drip off.
8. Place the coated chicken into the breadcrumbs and coat generously, pressing the crumbs into the chicken.
9. Arrange on the prepared baking pan and slide them into the preheated oven for 15-20 minutes.
10. They should come out golden and crispy.
11. Sprinkle with salt.
12. Serve with homemade ranch or blue cheese dressing.
13. Enjoy!

breadcrumbs, freshly grated parmesan cheese, italian breadcrumbs, eggs, fresh cracked black pepper, buttermilk, chicken, kosher salt

Taken from tastykitchen.com/recipes/main-courses/baked-parmesan-chicken-e2809cfriese2809d/ (may not work)