Chinese Chicken Salad

• 2-1/2 tbsp. hoisin sauce
• 1 tbsp. soy sauce
• 1 tbsp. dry sherry
• 4 whole lg. chicken breasts, skin intact
• Peanut oil for browning
• 1/2 tsp. sesame seed oil
• 1/4 cup peanuts, finely chopped
• 1/4 cup toasted sesame seeds
• 1/4 cup green onions, finely chopped
• 1/4 lb. rice stick noodles, deep fried as directed on package
• 1 head iceberg lettuce, shredded
• Fresh coriander sprigs, for garnish

1. Combine 1 tbsp.
2. of the hoisin sauce with soy sauce and sherry.
3. Marinate chick breasts in mixture for 30 minutes.
4. Brown marinated breasts in peanut oil, cover and cook for 15 minutes or until chicken is tender.
5. Skin should remain crisp.
6. Cool chicken meat, then shred it.
7. Cut skin in julienne.
8. Combine with remaining hoisin sauce, sesame oil, 2 tablespoons of the peanuts, 2 tbsp.
9. of the sesame seeds and green onions.
10. Toss mixture lightly with 2/3 of the fried rice stick noodles.
11. Place shredded lettuce on a serving platter, mound chicken mixture on top, and sprinkle with remaining fried rice stick noodles, peanuts and sesame seeds.
12. Garnish with coriander sprigs.

hoisin sauce, soy sauce, sherry, chicken breasts, peanut oil, sesame seed oil, peanuts, sesame seeds, green onions, rice stick noodles, fresh coriander sprigs

Taken from www.foodgeeks.com/recipes/1217 (may not work)