Warm Italiano Spread
- 1 (8 ounce) package neufchatel cheese
- 14 cup pesto sauce
- 1 plum tomato, chopped
- 14 cup finely shredded Italian cheese blend
- Triscuit crackers
- Put Neufchatel cheese in a small shallow baking dish (I use my mini pyrex), and top with pesto, tomatoes and cheese.
- Bake at 375*F for 12-14 minutes until cheese is warm and softened.
- Scoop up with crackers directly.
cheese, pesto sauce, tomato, italian cheese blend, crackers
Taken from www.food.com/recipe/warm-italiano-spread-386341 (may not work)