Warm Italiano Spread

  1. Put Neufchatel cheese in a small shallow baking dish (I use my mini pyrex), and top with pesto, tomatoes and cheese.
  2. Bake at 375*F for 12-14 minutes until cheese is warm and softened.
  3. Scoop up with crackers directly.

cheese, pesto sauce, tomato, italian cheese blend, crackers

Taken from www.food.com/recipe/warm-italiano-spread-386341 (may not work)

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