Pan Seared Trout With Italian-Style Salsa

• 6 (6 ounce) trout fillets
• 14 teaspoon salt
• 12 teaspoon fresh ground pepper
• 4 tablespoons olive oil
• italian-style salsa (separate recipe)
• lemon slice

1. Sprinkle fillets with salt and pepper.
2. Cook 3 fillets in 2 tablespoons hot oil in a large nonstick skillet over medium high heat 1 to 2 minutes on each side or until fish flakes with a fork.
3. Repeat with remaining fillets and oil.
4. Top fish with salsa.
5. Garnish with lemon slices, if desired, and serve immediately.

trout, salt, ground pepper, olive oil, italianstyle salsa, lemon slice

Taken from www.food.com/recipe/pan-seared-trout-with-italian-style-salsa-263548 (may not work)