Cheesy Guava Empanadas

• 1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed
• 1/2 cup guava paste
• 8 KRAFT Singles, halved
• 1 egg, beaten

1. Heat oven to 400 degrees F.
2. Roll 1 pastry sheet into 12-inch square on lightly floured surface; cut into 8 rounds with 3-inch cookie cutter.
3. Repeat with remaining pastry sheet.
4. Reserve trimmings for garnish.
5. Spoon about 1 tsp.
6. guava paste onto center of each pastry round; top with 1 Singles piece.
7. Brush edges of pastry with egg; fold in half.
8. Seal edges with fork.
9. Garnish with reserved pastry trimmings as desired; brush with egg.
10. Place on parchment-covered baking sheet.
11. Bake 15 min.
12. or until golden brown.

pastry, guava paste, singles, egg

Taken from www.kraftrecipes.com/recipes/cheesy-guava-empanadas-154714.aspx (may not work)