Salsa with Avocado

• 1 (8 ounce) can tomato sauce
• 1 cup water
• 1 (7.75 ounce) can Mexican-style hot tomato sauce (such as El Pato)
• 3 tomatoes, quartered
• 2 green onions, roots and wilted shoots trimmed
• 1 bunch fresh cilantro, stems removed
• 1 whole jalapeno pepper, stemmed
• 1 teaspoon salt, or to taste
• 2 avocados, diced
• 2 tomatoes, diced

1. Blend tomato sauce, water, hot tomato sauce, 3 quartered tomatoes, green onions, cilantro, jalapeno, and salt in a blender until well-blended, 10 to 15 seconds.
2. Stir avocados, 2 diced tomatoes, and blended mixture together in a large bowl.
3. Cover and refrigerate for 1 hour before serving.

tomato sauce, water, tomato sauce, tomatoes, green onions, fresh cilantro, jalapeno pepper, salt, avocados, tomatoes

Taken from allrecipes.com/recipe/salsa-with-avocado/ (may not work)