Chicken Chipotle Noodle Casserole

• 1 Tbsp. butter or margarine
• 1 medium onion, chopped
• 6 oz. VELVEETA, cut up
• 2 chipotle peppers in adobo sauce, chopped
• 2 cups shredded cooked chicken
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 4 cups egg noodles, cooked, drained
• 1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

1. Preheat oven to 350F.
2. Melt butter in large skillet on medium heat.
3. Add onion; cook and stir 5 minutes or until tender.
4. Add VELVEETA and peppers; cook 5 minutes or until VELVEETA is melted, stirring frequently.
5. Add chicken and sour cream; mix lightly.
6. Place noodles in greased 1-1/2-quart casserole dish.
7. Add chicken mixture; mix lightly.
8. Sprinkle with shredded cheese.
9. Bake 15 minutes or until heated through.

butter, onion, velveeta, peppers, chicken, s, egg noodles, cheeses

Taken from www.kraftrecipes.com/recipes/chicken-chipotle-noodle-casserole-61827.aspx (may not work)