Stuffed Cherry Tomatoes

• 48 lg. cherry tomatoes
• 1 dash salt,
• to taste
• 6 oz. cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup chopped salad olives
• 1/2 cup chopped pecans
• Salad greens

1. Cut the top from the tomatoes, remove seeds very carefully.
2. Do not split outside of skin.
3. Sprinkle tomatoes with salt.
4. Turn tomatoes upside down to drain.
5. Combine the cream cheese and mayonnaise with an electric mixer.
6. Add olives and the pecans and stir by hand.
7. Fill tomatoes with cheese mixture using decorator tip and bag.
8. Arrange on salad greens on platter.
9. Chill thoroughly before serving.

cherry tomatoes, salt, cream cheese, mayonnaise, salad olives, pecans, salad greens

Taken from www.foodgeeks.com/recipes/6580 (may not work)