Homemade Larabars

• 1/2 cups Raw Almonds
• 1/2 cups Raw Walnuts
• 1/2 cups Dried Figs
• 1/2 cups Dried Dates
• 2 Tablespoons Goji Berries
• 1 Tablespoon Lemon Zest
• 1 Tablespoon Coconut Oil
• 1/2 cups Dried Apricot
• 1 Tablespoon Warm Water

1. Add nuts, figs, dates and goji berries to food processor.
2. Process until a sticky mix forms .
3. Add lemon zest, coconut oil, apricots and water and process; make sure mix remains a bit clumpy.
4. Using your hands, form mix into smalls balls, or bars.
5. Larabars will keep in an airtight container in the fridge or freezer for up to 1 month.

almonds, walnuts, dates, berries, lemon zest, coconut oil, water

Taken from tastykitchen.com/recipes/special-dietary-needs/homemade-larabars-2/ (may not work)