Sauteed Red Potatoes With Garlic Recipe

• 1 1/2 lbs. small red waxy potatoes
• Salt to taste
• 2 tbsp. extra virgin olive oil
• Freshly grnd pepper to taste
• 1 teaspoon garlic, finely minced
• 2 tbsp. parsley, finely minced

1. Scrub the potatoes and place in a saucepan.
2. Cover with water and add in salt.
3. Bring to a boil and simmer 20 min, or possibly till tender.
4. Drain in a colander.
5. When cold sufficient to handle cut into 1/8 inch thick slices.
6. Peel them if you like.
7. Heat the oil in a non-stick skillet till it starts to smoke slightly.
8. Place the potatoes in the pan with salt and pepper.
9. Shake the pan a bit to keep the slices separated.
10. Flip occasionally or possibly turn them with a flexible spatula.
11. When crusty and brown add in the garlic.
12. Add in the parsley and serve immediately.
13. Yield: 4 servings.

red waxy potatoes, salt, extra virgin olive oil, freshly grnd pepper, garlic, parsley

Taken from cookeatshare.com/recipes/sauteed-red-potatoes-with-garlic-60493 (may not work)