Stir Fried Pork and Onion with Gochujang

• 1 Onion
• 200 grams Thinly sliced pork belly
• 2 tbsp Sake
• 1 Salt and pepper
• 2 tbsp Katakuriko
• 1 tbsp Sugar
• 1 and 1/2 tablespoons Mentsuyu
• 1 tbsp Soy sauce
• 1 tbsp Gochujang
• 2 to 3 tablespoons Sesame oil (1 tablespoon for seasoning)
• 1 Ground sesame seeds

1. Peel the onion, cut it half, and slice.
2. Coat the pork with ingredients.
3. Mix the ingredients well in a bowl.
4. Heat a pan with sesame oil.
5. Saute the onion over medium heat.
6. Add the pork.
7. When they have browned, add the mixed ingredients, and pour the sesame oil.
8. Serve to a plate, and sprinkle in the ground sesame seeds.
9. It's done.

onion, pork belly, sake, salt, katakuriko, sugar, mentsuyu, soy sauce, gochujang, sesame oil, ground sesame seeds

Taken from cookpad.com/us/recipes/172053-stir-fried-pork-and-onion-with-gochujang (may not work)