Aunt Rocky'S Fluffy Lchf Pancakes (Low Carb, Grain Free, Gluten Free, Low Glycemic)

• 1/2 cup coconut flour
• 1 1/2 tablespoons erythritol
• 1 tablespoon oat fiber (such as LifeSource Foods(R))
• 1/2 teaspoon gluten-free baking powder (such as Rumford(R))
• 1/4 teaspoon xanthan gum
• 1 pinch salt
• 1 teaspoon oil, or as desired
• 5 large eggs
• 1/2 cup butter, melted
• 3 tablespoons water
• 3 tablespoons heavy whipping cream
• 1 teaspoon cider vinegar (such as Bragg(R))
• 1 teaspoon vanilla extract

1. Whisk coconut flour, erythritol, oat fiber, baking powder, xanthan gum, and salt together in a bowl, breaking up any lumps in the coconut flour.
2. Preheat a griddle or pan over medium-low heat and lightly oil the surface.
3. Mix eggs, butter, water, cream, vinegar, and vanilla extract into the bowl with the coconut flour mixture. Stir well to combine; batter will be thicker than regular pancake batter.
4. Scoop 1/4 cup batter at a time onto the preheated griddle, leaving space between each pancake and smoothing the tops slightly. Cook until bubbles form, edges begin to dry, and the bottom is browned, 2 to 5 minutes. Flip pancakes carefully using a thin spatula; continue cooking until firm and browned on the second side, about 1 minute more.

coconut flour, erythritol, fiber, baking powder, xanthan gum, salt, oil, eggs, butter, water, heavy whipping cream, cider vinegar, vanilla

Taken from www.allrecipes.com/recipe/260384/aunt-rockys-fluffy-lchf-pancakes-low-carb-grain-free-gluten-free-low-glycemic/ (may not work)