Annabel's Baby Back Ribs Recipe

• 3 x baby back rib racks - (2 to 2 1/2 lbs ea) Salt to taste Freshly-grnd black pepper to taste
• 1 1/2 c. Party Barbecue Sauce - (to 2) (see recipe)
• 2 Tbsp. minced flat-leaf parsley - (to 3)

1. Preheat oven to 350 degrees.
2. Place ribs, meat-side up, on 2 baking sheets.
3. Sprinkle with salt and pepper.
4. Bake 30 min.
5. Brush 1/4 c. barbecue sauce over each rack of ribs; bake for 20 min.
6. Brush another 1/4 c. sauce proportionately among all 3 racks; bake 20 min more.
7. Repeat, using 1/4 c. sauce among all 3 racks; bake for 30 min.
8. To serve, cut each rack into thirds and arrange on a large decorative platter.
9. Moisten with a little hot barbecue sauce.
10. Sprinkle with minced parsley to garnish.
11. This recipe yields 8 servings.
12. Comments: Provide knives so your guests can slice the sections into individual ribs.
13. Have lots of damp paper towels on hand.

baby back, barbecue sauce, flatleaf

Taken from cookeatshare.com/recipes/annabel-s-baby-back-ribs-65654 (may not work)