This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings

• 30 to 40 Gyoza skins
• 150 grams Ground pork
• 150 grams Kimchi
• 1 tsp Mayonnaise
• 1 Melting type cheese (optional)
• 1 Sesame oil
• 1 Red chili pepper threads (optional)
• 1 tsp Flour
• 3 tbsp Water

1. Squeeze out the kimchi very well, and chop up finely.
2. (Use a food processor or a knife for this task.)
3. Add the ingredients and knead well.
4. (Add cheese at this stage too if you like.)
5. Wrap the filling in gyoza skins.
6. Heat up the sesame oil in a frying pan, and pan fry the gyoza dumplings.
7. After a while add the gyoza "wing" mixture of flour and water to the pan, cover with a lid and let them steam.
8. When the dumplings are cooked through, transfer to serving plates and optionally top with red chili pepper threads.

skins, ground pork, mayonnaise, type cheese, sesame oil, red chili pepper, flour, water

Taken from cookpad.com/us/recipes/145709-this-goes-so-well-with-beer-no-sauce-needed-kimchi-gyoza-dumplings (may not work)