Spiced Rice Pudding

• 2 cups cooked rice
• 2 12 cups nonfat milk
• 12 teaspoon almond extract
• 1 teaspoon vanilla extract
• 14 teaspoon ground cardamom
• 14 teaspoon ground cinnamon
• 1 pinch salt
• 16 (1 g) packets Equal sugar substitute

1. Combine rice, milk, salt and spices in a saucepan.
2. Heat at medium until just barely boiling.
3. Simmer 3 minutes.
4. Remove from heat and add extracts and Equal.
5. Cool to room temperature.
6. Transfer to servingware.
7. Place a layer of plastic wrap in contact with the surface of the pudding to prevent a skin from forming.
8. Cover tightly and refrigerate.
9. Serve cold.

rice, nonfat milk, almond, vanilla, ground cardamom, ground cinnamon, salt, packets equal sugar substitute

Taken from www.food.com/recipe/spiced-rice-pudding-274731 (may not work)