Tuna Casserole - the Easy Way

• 2 (6 ounce) cans tuna in water
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can mushrooms (optional)
• 1 (16 ounce) package shell pasta
• milk (see directions)
• black pepper (to taste)
• garlic salt (because I put garlic in everything)
• potato chips (optional)

1. Cook pasta as directed then drain.
2. Drain tuna then add the tuna, soup and mushrooms, stir.
3. Add milk to desired consistency (anywhere from 1/2 to 1 cup).
4. Add seasonings to taste.
5. I add a bit of salt but not too much as I love salt and would tend to add too much.
6. I'd rather the "diner" add their own salt & pepper to taste.
7. Let simmer 5-10 minutes stirring occasionally.
8. I like to serve with a small amount of crushed potato chips on top, just adds a nice crunch to the meal.
9. (Others have suggested adding peas or carrots--it's all up to you).

water, cream of mushroom soup, mushrooms, shell pasta, milk, black pepper, garlic salt, potato chips

Taken from www.food.com/recipe/tuna-casserole-the-easy-way-17017 (may not work)