Hot Tempered Baby Back Ribs With Sweet Guava Glaze

• 14 cup brown sugar
• 2 teaspoons ground ginger
• 2 teaspoons garlic powder
• 2 teaspoons seasoning salt
• 1 teaspoon crushed red pepper flakes
• 12 teaspoon ground cinnamon
• 3 -4 lbs pork baby back ribs
• 14 cup water
• 1 cup guava jelly

1. Combine brown sugar and spices in a small bowl; reserve 2 tablespoons spice mixture.
2. Rub remaining spice mixture on ribs; coat well.
3. Place ribs in a single layer on an aluminum foil-lined baking sheet (17x11-inch) or roasting pan.
4. Pour water into pan; cover with foil.
5. Bake at 375F 1 hour, or until meat starts to pull away from bones.
6. Meanwhile, combine jelly and reserved spice mixture.
7. Brush steamed ribs with jelly mixture.
8. Cover and refrigerate 1 hour or overnight, if desired.
9. Grill or broil 3-5 minutes per side, or until heated through and nicely browned.

brown sugar, ground ginger, garlic, salt, red pepper, ground cinnamon, water, guava jelly

Taken from www.food.com/recipe/hot-tempered-baby-back-ribs-with-sweet-guava-glaze-229329 (may not work)