Mulled Grapefruit Juice

• 2 cups water
• 6 cardamom pods
• 3 1/4-inch-thick rounds of peeled fresh ginger
• 2 whole cloves
• 3 tablespoons honey
• 3 cups grapefruit juice

1. In a saucepan, combine the first five ingredients.
2. Stirring as it warms to dissolve the honey, bring the water to a boil, then lower heat and simmer for 15 minutes.
3. Strain mixture through a fine sieve into another saucepan.
4. Stir in the grapefruit juice and reheat slowly.
5. Serve warm in mugs.

water, cardamom pods, fresh ginger, cloves, honey, grapefruit juice

Taken from www.epicurious.com/recipes/food/views/mulled-grapefruit-juice-201056 (may not work)