Beef and Pepper Stir-Fry

• 300 g skirt steaks, thinly sliced, 3-inch length
• 1 tablespoon canola oil
• 1 tablespoon sesame oil
• 8 garlic cloves, finely chopped (adjust according to preference)
• 1 teaspoon fresh ginger, finely grated
• 1 bell pepper, sliced
• 1 tablespoon oyster sauce
• 4 tablespoons water
• 1 tablespoon light soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons pure apple juice (or any that contains strong apple flavor)
• 1 teaspoon brown sugar

1. Mix the marinade ingredients and pour over the steak in a dish, mix well, cover and marinate for 30 minutes.
2. Heat the oils in a preheated wok/large frying pan, add garlic and ginger, stir fry for about a minute.
3. Add the pepper and stir fry for a minute or 2.
4. Add the steak and the marinade, stir fry for a further 5 minutes or until meat is cooked.
5. Add oyster sauce and water, cook until sauce is thickened.
6. Serve hot.

skirt, canola oil, sesame oil, garlic, fresh ginger, bell pepper, oyster sauce, water, soy sauce, soy sauce, cornstarch, apple juice, brown sugar

Taken from www.food.com/recipe/beef-and-pepper-stir-fry-236486 (may not work)