Man That's Good! Macaroni and Cheese

• 2 lbs wagon wheel macaroni (You can use anything, but kids really like this pasta)
• 14 cup butter
• 3 tablespoons flour
• 1 (14 1/2 ounce) can low sodium chicken broth
• 1 34 cups milk
• 3 tablespoons powdered milk
• 2 teaspoons morton natural seasoning (or salt and pepper)
• 1 teaspoon dry mustard
• 3 cups cracker barrel extra-sharp cheddar cheese, grated (I used the whole stick of cheese, but I don't remember the ounces)
• 4 slices American cheese
• 14 cup parmesan cheese, grated

1. Cook the pasta until al dente' in boiling, salted water; drain, and set aset.
2. Meanwhile, in a medium saucepan, over medium heat, melt the butter.
3. Add the flour and whisk for about 3 minutes, or until it smells nutty.
4. Whisk in the chicken broth, milk, dry milk, seasonings, and dry mustard; bring to a boil over medium heat, stirring occasionally.
5. Remove from the heat and whisk in the cheeses.
6. Stir into pasta and serve**.
7. **Tohave baked mac n' cheese: pour evenly into 2 9"-13" baking pans, sprinkle with more cheese (any kind will do), bake in a 350F oven for about 15 minutes or until the top is nice and bubbling.

wagon wheel macaroni, butter, flour, chicken broth, milk, powdered milk, natural seasoning, mustard, cracker barrel, american cheese, parmesan cheese

Taken from www.food.com/recipe/man-thats-good-macaroni-and-cheese-98933 (may not work)