Homemade Noodles Snack

• 1/2 pounds, 78 ounces, weight Egg Noodles
• 1 Tablespoon Vegetable Oil
• 1/2 teaspoons Garlic Chooped
• 2 Tablespoons Red Onion Shredded
• 3-58 ounces, weight Carrots, Shredded
• 3-58 ounces, weight Cabbage, Shredded
• 1/4 teaspoons Black Pepper
• 1/4 teaspoons Salt To Taste
• 1/2 cubes Vegetable Bouillon
• 1 whole Egg, Beaten
• Tomato Sauce, For Serving (optional)

1. Boil the noodles according to package instructions.
2. When they are cooked, drain water and set noodles aside.
3. (I made these noodles without a machine).
4. In a pan heat 1 tablespoons vegetable oil over medium high heat.
5. Add garlic and onion.
6. Saute for 2 minutes.
7. Add carrot and cabbage.
8. Cook 3 minutes longer.
9. Add pepper, vegetable bouillon cube and salt.
10. Mix well until seasonings and bouillon cube are absorbed.
11. Let cool.
12. After that lay 25 grams cooked noodles flat (you can dust a bit of plain flour on the tray so they dont stick).
13. Now place a tablespoon full of filling mixture on the corner of the noodles.
14. Roll up starting from the narrow end and place on a greased baking tray (use butter or cooking spray).
15. Continue with remaining noodles and filling mixture.
16. Next brush beaten egg around the rolls of noodles.
17. Bake at 200 C for 25 minutes or until they begin to brown.
18. Serve with tomato sauce.
19. Enjoy.

noodles, vegetable oil, garlic, red onion, weight carrots, weight cabbage, black pepper, salt, vegetable bouillon, egg, tomato sauce

Taken from tastykitchen.com/recipes/appetizers-and-snacks/homemade-noodles-snack/ (may not work)