Herbed Mushroom Muffins

• 4 cups mushrooms, chopped
• 3 shallots, chopped
• 14 cup water
• 1 vegetable stock cube
• 12 teaspoon hot mustard
• 2 tablespoons light sour cream
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 2 English muffins

1. Coat pan in cooking spray, heat and add mushrooms and shallots, cook for 2 minutes or until soft.
2. Stir in water, stock and mustard - cook gently until mushrooms are soft.Drain excess liquid if necessary.
3. Remove from heat stir in sour cream and herbs.
4. Lightly toast muffins, heap mushroom mix onto muffins - enjoy.

mushrooms, shallots, water, vegetable stock cube, hot mustard, light sour cream, fresh parsley, fresh basil, muffins

Taken from www.food.com/recipe/herbed-mushroom-muffins-172388 (may not work)