Maple Cinnamon Coffee

• 6 Tbsp. MAXWELL HOUSE Decaffeinated Coffee
• 1/2 tsp. ground cinnamon
• 1/2 cup
• 4-1/2 cups water
• Thawed COOL WHIP Whipped Topping (optional)

1. Place coffee and cinnamon in brew basket of coffee maker.
2. Place syrup in empty pot of coffee maker.
3. Add water to coffee maker; brew.
4. When brewing is complete, stir until well mixed.
5. Top each serving with dollop of thawed COOL WHIP Whipped Topping, if desired.

coffee, ground cinnamon, water, topping

Taken from www.kraftrecipes.com/recipes/maple-cinnamon-coffee-50773.aspx (may not work)