Hot Tomato Relish (Gujarati Kasundi)

• 1/2 teaspoon mustard seeds
• 1 1/2 tablespoons garlic slivered
• 1/2 teaspoon turmeric
• 1 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 5 medium tomatoes peeled, chopped
• 1/4 cup white vinegar

1. Heat oil in a medium-size skillet over medium-high heat.
2. Add mustard and garlic.
3. Cook, stirring, until mixture starts to brown, about 4 minutes.
4. Add turmeric, cayenne, salt and tomatoes.
5. Stir and cook for 2 minutes.
6. Add vinegar and bring to a boil.
7. Reduce heat, cover, and simmer until thick, about 10 minutes.
8. Spoon into clean jars and seal.

mustard seeds, garlic, turmeric, cayenne pepper, salt, tomatoes, white vinegar

Taken from recipeland.com/recipe/v/hot-tomato-relish-gujarati-kasu-45508 (may not work)