Low Fat, No Dairy Muffins

• 1 cup chopped dried fruit (such as sultanas and apricot)
• 1 cup hot brewed black tea
• 2 cups wholemeal self-rising flour
• 12 cup brown sugar
• 12 cup applesauce
• 12 cup rolled oats

1. Place dried fruit in a bowl.
2. Cover the fruit with the hot tea.
3. Allow it to cool.
4. Once cooled, mix the tea/fruit mixture with all dry ingredients and the apple sauce.
5. Keep the mixture fairly moist but not too wet.
6. Spray a 6 muffin tray with cooking spray.
7. Spoon muffin mixture into pan.
8. I like to make these muffins really large.
9. Put into an oven that has been pre-heated to 180 to 190 degrees.
10. Cook until cake tester comes out clean (between 30 and 40 minutes depending on the size of the muffins).

black tea, wholemeal selfrising, brown sugar, applesauce, rolled oats

Taken from www.food.com/recipe/low-fat-no-dairy-muffins-291310 (may not work)