Kimchi Pancakes

• 1 (12 ounce) jar kimchi
• 1 large egg
• 1/4 cup water
• 1 teaspoon brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon sesame oil
• 1/2 cup thinly sliced green onions
• 3/4 cup all-purpose flour, or as needed
• 1 tablespoon vegetable oil
• 4 tablespoons bonito flakes (optional)

1. Drain kimchi thoroughly through a sieve and reserve the juice. Chop kimchi finely.
2. Combine egg, 3 tablespoons kimchi juice, water, brown sugar, salt, and sesame oil in a large bowl. Whisk together. Add green onions and kimchi. Stir in flour just until combined.
3. Heat oil in a skillet over medium-high heat. Add a few spoonfuls of pancake batter; any size pancake will do. Cook until edges are lightly browned, about 3 minutes. Flip and cook until crispy, 2 to 3 minutes more. Transfer pancake to a serving plate and repeat with remaining batter. Sprinkle bonito flakes on top.

egg, water, brown sugar, salt, sesame oil, green onions, flour, vegetable oil, bonito flakes

Taken from www.allrecipes.com/recipe/269483/kimchi-pancakes/ (may not work)