Shrimp Parmigana

• 1 cup mozzarella cheese
• 1 large egg
• 2 cups Italian breadcrumbs
• 1 lb shrimp
• 12 ounces pasta
• 14 cup parmesan cheese
• 1 (26 ounce) can pasta sauce
• 3 tablespoons milk

1. Mix egg and milk.
2. cook pasta according to directions on package heating sauce at the same time.
3. dip shrimp in egg mixture and mix bread crumbs and cheese.
4. after dipping in milk dip in bread crumb mixture.
5. deep fry for 7 minutes.
6. serve!

mozzarella cheese, egg, italian breadcrumbs, shrimp, pasta, parmesan cheese, pasta sauce, milk

Taken from www.food.com/recipe/shrimp-parmigana-438723 (may not work)