Broccoli Chicken and Potatoes

• 1 14 lbs boneless skinless chicken breast halves, cut into bite-sized pieces
• 12 teaspoon salt
• 12 teaspoon pepper
• 12 cup water
• 1 (12 ounce) package frozen broccoli florets
• 6 medium potatoes, sliced thin
• 12 lb Velveeta cheese, cut up
• 1 (10 3/4 ounce) can cream of celery soup
• 14 teaspoon ground nutmeg

1. Spray large skillet with cooking spray.
2. Add chickem; cook and stir on medium-high heat for 4 minutes or until no longer pink.
3. Season with salt and pepper.
4. Add water, broccoli and potaoes, stir.
5. Cover.
6. Cook 5 to 7 minutes or until potatoes are tender, stirring frequently.
7. Stir in remaining ingredients; cook until velvetta is completely melted and mizture is heated through.

chicken, salt, pepper, water, frozen broccoli, potatoes, velveeta cheese, cream of celery soup, ground nutmeg

Taken from www.food.com/recipe/broccoli-chicken-and-potatoes-247193 (may not work)