Pumpkin Bars

• 2 eggs
• 1/2 c. sugar
• 1/2 c. brown sugar
• 1/2 c. vegetable oil
• 1 c. canned pumpkin
• 1 c. flour
• 1 recipe frosting
• 1 tsp. baking powder
• 1 tsp. cinnamon
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 tsp. ground nutmeg
• 1/4 c. raisins
• 1/4 c. chopped nuts

1. Heat oven to 350u0b0.
2. Lightly grease and flour a 9-inch square pan.
3. Beat together eggs, sugar, oil and pumpkin.
4. In separate bowl mix together flour, baking powder, cinnamon, baking soda, salt and nutmeg.
5. Add egg mixture; stir well.
6. Mix in raisins and nuts. Pour into pan.
7. Bake 35 minutes or until lightly browned.
8. Cool. Spread with frosting.
9. Cut into 1 x 3-inch squares.
10. Refrigerate. Makes 27 bars.

eggs, sugar, brown sugar, vegetable oil, pumpkin, flour, recipe frosting, baking powder, cinnamon, baking soda, salt, ground nutmeg, raisins, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=897670 (may not work)