Sophie's bacon and cheese pancakes

• 110 grams flour
• 1 egg
• 300 ml milk
• 1 pinch salt
• 4 rashers of bacon
• 100 grams grated cheese

1. Mix your flour, egg, milk and salt into a smooth batter.
2. Mix in your cheese.
3. In a frying pan cook your bacon until crispy.
4. Remove your bacon, place 1/4 of it back in the pan.
5. Pour 1/4 of your batter onto the bacon and cook your pancake as normal.
6. Repeat for the rest of your batter.
7. Serve and enjoy!
8. I had mine with make syrup.

flour, egg, milk, salt, rashers, grated cheese

Taken from cookpad.com/us/recipes/345622-sophies-bacon-and-cheese-pancakes (may not work)