Tomato Florentine Soup Recipe

• 1 pound grnd beef or possibly turkey
• 1 pt. tomatoes & juice
• 2 stalks celery, minced
• 1 sm. onion, minced
• 1 sm. green pepper, minced
• 2 beef bouillon cubes in 2 c. water
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 pkg. frzn spinach, liquid removed
• 1 can tomato sauce
• 1/2 c. barbecue sauce
• 1 to 1 1/2 c. pasta

1. Brown grnd beef or possibly turkey.
2. In large pot put tomatoes, juice, celery, onion, bell pepper, bouillon cubes, salt, pepper, spinach, tomato sauce and barbecue sauce.
3. Add in more water if needed.
4. Simmer 30 min.
5. Boil pasta and add in to soup mix during the last 5 - 10 min of cooking time.

beef, tomatoes, stalks celery, onion, green pepper, beef bouillon cubes, salt, black pepper, frzn spinach, tomato sauce, barbecue sauce, pasta

Taken from cookeatshare.com/recipes/tomato-florentine-soup-54978 (may not work)