Honey Ribs And Rice For The Slow Cooker

• 2 pounds back ribs extra lean
• 1 each beef stock condensed, 10 1/2 oz can
• 1/2 cup water
• 2 tablespoons maple syrup
• 2 tablespoons honey
• 3 tablespoons soy sauce, tamari
• 2 tablespoons barbecue sauce
• 1/2 teaspoon dry mustard
• 1 1/2 cup rice quick cooking

1. If ribs are fatty, place on broiler rack and broil for 15 to 20 minutes; drain well.
2. Otherwise, wash ribs and pat dry.
3. Cut ribs into single servings.
4. Combine remaining ingredients except rice in crockpot; stir to mix.
5. Add ribs.
6. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
7. Remove ribs and keep warm.
8. Turn crockpot to High setting; add 1 1/2 cups quick cooking rice and cook until done.
9. Serve rice on warm platter surrounded by ribs.

back ribs, beef stock condensed, water, maple syrup, honey, soy sauce, barbecue sauce, dry mustard, rice

Taken from recipeland.com/recipe/v/honey-ribs-rice-for-the-slow-co-1665 (may not work)