Louisiana Style Crab Nibblers

• 13 cup milk
• 14 cup Miracle Whip
• 2 eggs
• 1 box stove top turkey stuffing mix
• 2 (120 g) cans crabmeat
• 1 packet Shake-n-Bake, original chicken extra crispy coating mix

1. Blend milk miracle whip and eggs.
2. Add stuffing mix and crab meat, mix well, shape into 12- 16 small balls.
3. Coat balls in shake and bake.
4. Place on cookie sheet and bake at 400 degrees for 6 minutes.

milk, miracle, eggs, turkey stuffing mix, cans crabmeat, packet

Taken from www.food.com/recipe/louisiana-style-crab-nibblers-61720 (may not work)