Grilled Shrimp with Tamarind Recado
- 1 1/2 pounds large shrimp (about 33), shelled and deveined
- 1 1/2 cups Tamarind Recado
- Accompaniment: Charred Habanero Salsa
- Prepare grill.
- In a bowl toss shrimp with recado and marinate until grill is ready, about 30 minutes.
- Grill shrimp on a well-oiled rack set 5 to 6 inches over glowing coals, turning them occasionally, until crusty, opaque, and charred, about 4 minutes.
- Serve shrimp with salsa.
shrimp, tamarind recado, accompaniment
Taken from www.epicurious.com/recipes/food/views/grilled-shrimp-with-tamarind-recado-12681 (may not work)