Icy Bourbon Tea

• 2 cups water, boiling
• 5 tea bags, regular size
• 1 12 cups sugar
• 1 (16 ounce) can frozen lemonade concentrate, thawed and undiluted
• 1 (16 ounce) can frozen orange juice concentrate, thawed and undiluted
• 5 cups water
• 2 cups Bourbon
• 1 (33 7/8 ounce) bottle ginger ale, chilled

1. Pour the 2 cups of boiling water over tea bags, cover and seep for 5 minutes.
2. Remove tea bags and gently squeeze them to get as much liquid out as possible.
3. Stir in sugar, thawed lemonade concentrate, thawed orange juice concentrate, 5 cups of water and 2 cups of bourbon.
4. Pour this mixture into a large casserole dish, cover and freeze until firm.
5. Remove the frozen concoction from the freezer 1 hour before serving.
6. Break the mixture into chunks and place them into a punch bowl or any large container.
7. Add gingerale and stir until mixture is slushy.

water, sugar, frozen lemonade concentrate, orange juice concentrate, water, bourbon, ginger ale

Taken from www.food.com/recipe/icy-bourbon-tea-319919 (may not work)