Soup with Carrot and Chicken

• 2 cups chicken broth
• 1 cup tomato or vegetable juice
• 1/4 cup long grain rice
• 1/2 boneless chicken breast, cooked and cut into 1/2 inch dice
• Green onion, thinly sliced

1. Bring broth, juice and rice to a boil and simmer for 15 minutes.
2. Add cooked chicken and simmer 5 minutes longer.
3. Ladle out and garnish with green onion.

chicken broth, tomato, long grain rice, chicken breast, green onion

Taken from www.foodnetwork.com/recipes/soup-with-carrot-and-chicken-recipe.html (may not work)