Herb Onion Batter Bread Recipe

• 3 1/4 c. all-purpose flour
• 2 Packages Red Star instant blend dry yeast
• 2 tbsp. sugar
• 1 teaspoon salt
• 1/2 teaspoon grnd sage
• 1/2 teaspoon crushed rosemary leaves
• 1/4 teaspoon grnd thyme
• 1/4 c. butter
• 1 c. finely minced onion
• 1 1/4 c. hot water
• 1 egg

1. Oven at 375 degrees.
2. Yield: 1 loaf.
3. In large mixer bowl, combine 1 1/2 c. flour, yeast, sugar, salt, sage, rosemary and thyme; mix well.
4. Saute/fry onion in butter till golden brown; add in to flour mix.
5. Add in water and egg.
6. Blend at low speed till moistened; beat 3 min at medium speed.
7. By hand, gradually stir in remaining flour to make a stiff batter.
8. Spoon into greased 2-qt casserole.
9. Cover; let rise in hot place till light and doubled, about 1 hour.
10. Bake at 375 degrees for 35 to 40 min till golden.
11. Remove from pan; serve hot or possibly cool.

allpurpose, red, sugar, salt, sage, rosemary leaves, thyme, butter, onion, water, egg

Taken from cookeatshare.com/recipes/herb-onion-batter-bread-46034 (may not work)