North of The Border Pasta

• 2 cups fresh tomatoes, seeded & coarsely chopped
• 13 cup red onion, thinly sliced & chopped
• 1 (4 1/2 ounce) can green chilies, chopped
• 12 cup canned corn, drained
• 13 cup cilantro, chopped
• 14 cup olive oil
• 2 tablespoons fresh lime juice (or fresh lemon juice)
• 14 teaspoon kosher salt
• 1 lb bow tie pasta, cooked & drained

1. In a large serving bowl, combine tomatoes through salt.
2. Add freshly cooked, drained hot pasta to sauce bowl, stirring to coat.
3. Serve.

fresh tomatoes, red onion, green chilies, corn, cilantro, olive oil, lime juice, kosher salt, pasta

Taken from www.food.com/recipe/north-of-the-border-pasta-51879 (may not work)