Salmon-Potato Patties

• 1 (16 ounce) can salmon, with liquid
• 2 eggs, well beaten
• 1 large potato, grated
• 1 small onion, finely chopped
• 12 cup fine breadcrumbs
• 12 teaspoon baking powder
• 12 teaspoon salt
• 1 teaspoon hot sauce (optional)
• 1 tablespoon oil (for frying)
• 8 buns

1. Mix all ingredients together except oil.
2. Shape into 8 patties.
3. Brown patties in skillet with 1 tbs oil.
4. Bake at 350 degrees Fahrenheit for 25 minutes.
5. Serve on a bun or with a sauce of your choice.
6. Onion is good.

salmon, eggs, potato, onion, breadcrumbs, baking powder, salt, hot sauce, oil, buns

Taken from www.food.com/recipe/salmon-potato-patties-91281 (may not work)