Chocolate Candy Corn Pudding Pops

• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1-3/4 cups cold milk
• 1/2 tsp. orange extract
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 3 drops yellow food coloring
• 2 drops red food coloring
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

1. Beat pudding mix, milk and extract in medium bowl with whisk 2 min.
2. Stir in 1 cup COOL WHIP; spoon half evenly into 8 (8-oz.)
3. paper or plastic cups.
4. Add food colorings to remaining pudding; mix well.
5. Spoon over pudding in cups.
6. Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 1 to 1-1/2 min.
7. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
8. Pour over pudding layers in cups.
9. Insert wooden pop stick or plastic spoon in center of each cup.
10. Freeze 4 hours or until firm.
11. Remove pops from cups just before serving.

cold milk, orange extract, coloring, drops red food coloring, chocolate

Taken from www.kraftrecipes.com/recipes/chocolate-candy-corn-pudding-pops-182863.aspx (may not work)