Zesty Edamame

• 2 lemons, divided
• 1 (16 ounce) package edamame, like Cascadian Farm or 1 (16 ounce) packagefresh soybeans, in pods like Cascadian Farm
• 2 tablespoons cajun seasoning, like Emeril's Original Essence
• 1 teaspoon cajun seasoning, like Emeril's Original Essence
• 1 pinch cayenne (optional)

1. Slice one lemon and juice the other.
2. Fill a large saucepot with water and bring to the boil.
3. Add edamame, 2 tablespoons of Cajun seasoning mix and lemon slices; cook 2 minutes or until soybeans are crisp-tender.
4. Drain.
5. Add soybeans to bowl of ice water to cool.
6. Drain and pat dry with paper towels.
7. In large bowl, carefully toss cooled soybeans with remaining teaspoon of Cajun seasoning mix, 1 tablespoon of freshly squeezed lemon juice, and cayenne.

lemons, packagefresh soybeans, cajun seasoning, cajun seasoning, cayenne

Taken from www.food.com/recipe/zesty-edamame-470976 (may not work)