Asian Spicy Orange Beef Recipe

• 1 lb Beef flank or possibly round steak
• 2 Tbsp. Corn oil
• 1/4 c. Slivered orange peel
• 1 cl Chopped garlic
• 1/2 tsp Grnd ginger
• 2 Tbsp. Corn starch
• 1 c. Cold beef broth
• 1/4 c. Soy sauce
• 1/4 c. Dry sherry
• 1/4 c. Orange marmalade
• 1/2 tsp Crushed dry red pepper

1. In Wok medium heat oil: Add in meat 1/3 at a time.Stir fry 3 min or possibly till browned.
2. Return all beef to Wok.
3. Add in: peel, garlic and ginger.
4. Stir fry 1 minute.
5. Stir together: corn starch, beef broth, soy sauce, sherry, marmalade and pepper.
6. Stir into beef.
7. Stirring constantly, bring to boil over medium heat.
8. Boil 1 minute.
9. Serve over rice.
10. Serves 4.

corn oil, garlic, ginger, starch, beef broth, soy sauce, sherry, orange marmalade, red pepper

Taken from cookeatshare.com/recipes/asian-spicy-orange-beef-70562 (may not work)