SHAKE'N BAKE Turkey Fingers

• 1 Shake'N Bake Extra Crispy Original Coating Mix
• 1 cup coconut , toasted
• 1/2 tsp. curry powder
• 1 lb. boneless turkey breast, cut into 1 inch wide strips
• 1 egg, lightly beaten

1. COMBINE coating mix, coconut and curry powder on plate.
2. DIP turkey fingers into egg, then coat with coating mixture.
3. BAKE at 400F 10 to 12 minutes or until cooked through.
4. SERVE with your favourite dip.

coconut, curry powder, boneless turkey breast, egg

Taken from www.kraftrecipes.com/recipes/shaken-bake-turkey-fingers-83315.aspx (may not work)