STOVE TOP Stuffing-Breaded Crispy Chicken Tenders

• 48 each chicken breast tenderloins
• 2 cups all-purpose flour
• 16 each eggs, beaten
• 2 cups STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep, finely ground
• 2 cups OPEN PIT Original Restaurant Recipe Barbecue Sauce

1. Lightly dredge chicken in flour.
2. Dip into eggs, then into stuffing mixture, turning to evenly coat both sides.
3. Fry in 325 degrees F deep fryer 4 min.
4. or until cooked through and golden brown.
5. Serve with 2 Tbsp.
6. barbecue sauce.

chicken breast tenderloins, flour, eggs, stove, barbecue sauce

Taken from www.kraftrecipes.com/recipes/stove-top-stuffing-breaded-crispy-chicken-tenders-156339.aspx (may not work)