Honey Cream Filled Crescents

• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
• 3 Tbsp. honey, divided
• 1/4 cup sliced almonds
• 1 pkg. (235g) refrigerated crescent dinner rolls
• dash ground cinnamon

1. Preheat oven to 375F.
2. Mix cream cheese and 2 Tbsp.
3. of the honey.
4. Stir in almonds.
5. Unroll crescent roll dough; separate into 8 triangles.
6. Spread 1 rounded Tbsp.
7. cream cheese mixture onto each triangle; roll up each loosely, starting at shortest side of triangle, rolling to opposite point.
8. Place rolls on ungreased baking sheet; curve each into crescent shape.
9. Sprinkle with cinnamon.
10. Bake 12 to 14 min.
11. or until golden brown.
12. Serve rolls warm, drizzled with remaining honey.

cream cheese, honey, almonds, rolls, ground cinnamon

Taken from www.kraftrecipes.com/recipes/honey-cream-filled-crescents-88518.aspx (may not work)