Squid with Garlic and Chilies

• 1 1/2 pounds small squid
• 3 tablespoons olive oil
• 3 cloves garlic, chopped
• 2 red chilies, seeded and finely chopped
• Salt and pepper
• 34 tablespoons chopped cilantro
• 1 lemon, cut in wedges, to accompany

1. Clean and prepare the squid as described in the box on page 198.
2. Cut the body pouches in rings.
3. Heat the oil in a large frying pan.
4. Put in the garlic and chilies and the squid.
5. Season with salt and pepper and saute briefly, turning over the pieces, for 23 minutes only.
6. Sprinkle with cilantro and serve hot with lemon wedges.

squid, olive oil, garlic, red chilies, salt, cilantro, lemon

Taken from www.epicurious.com/recipes/food/views/squid-with-garlic-and-chilies-373358 (may not work)