Bean and Salsa Quesadillas

  1. Blend beans, salsa, cream cheese, roasted peppers, green onions, and cilantro in blender or food processor until mostly smooth.
  2. Spread 1/2 cup filling on one half of each tortilla, leaving 1/2-inch border around edges.
  3. Fold over tortillas to enclose filling.
  4. (If a tortillas edges dont stick together, brush some oil along bottom inside edge.)
  5. Coat large skillet with cooking spray, and heat over medium heat.
  6. Cook quesadillas in skillet 2 to 3 minutes, turning once.

pinto, salsa, cream cheese, red peppers, green onions, cilantro, tortillas

Taken from www.vegetariantimes.com/recipe/bean-and-salsa-quesadillas/ (may not work)

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